Private Property Menu
Private Property, located in Lexington, SC, is a Cajun/Creole restaurant that offers a range of dining options. With a cozy and classy ambiance, this restaurant is perfect for intimate gatherings or family outings. Their menu features many vegetarian options, ensuring there is something for everyone. Customers rave about the fresh and flavorful dishes, such as the shrimp and grits, prime rib, and crab cakes. The attentive staff provide exceptional service, adding to the overall dining experience. Whether you're celebrating a special occasion or simply craving delicious food, Private Property is a must-visit. Be sure to try their Cajun popcorn appetizer, scallop special, and fried cream corn for a unique and memorable meal. Don't forget to leave space for dessert, as their cheesecake is highly recommended by patrons.
Appetizers
Cajun Popcorn
Lightly fried Crawfish Tails served with our Sherry Wine Dipping Sauce
Cajun Egg Rolls
Our Handmade Egg Rolls are filled with Andouille Sausage, Tasso Ham, and Shrimp, and served with a Sweet Chili Dipping Sauce
Fried Pecan Crusted Pimento Cheese
Homemade Pimento Cheese, breaded with Pecans, then fried. Served with Slices of grilled French Bread
Cajun Crab Cakes
Lump Crab Cakes served with our Bayou Dipping Sauce
Swamp Tacos
Three Corn Tortillas filled with Grilled Shrimp, Andouille Sausage, and Taco Sauce, all topped with Cajun Coleslaw
Magic JuJu Shrimp
Lightly Fried Shrimp, tossed in a Sweet and Spicy Sauce
She-Crab Soup
Chicken & Andouille Gumbo
The Property Starter Salad
Fresh Mixed Greens with Tomatoes, Cucumbers, and Havarti Cheese. (Choice of Dressing served on the side)
Caesar Salad
Fresh Romaine Hearts topped with Parmesan Cheese and choice of grilled Chicken or Shrimp
Seasonal Garden Salad
Fresh Mixed Greens with Tomatoes, Cucumbers, and Havarti Cheese topped with Grilled Chicken or Shrimp. Choice of Dressing served on the side
Soups & Salads
Burgers
Private Property Burger
Classic burger with American Cheese, Lettuce, Tomato, and Po’Man Sauce. Served with a Side
Blackened Redfish
Served with Fried Cream Corn & Sautéed Green Beans Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which fish is cooked in a cast iron skillet that’s been heated to almost degrees Fahrenheit. It is then finished in the oven until cooked to temperature.
Blackened Pork Chop
Served with Mashed Potatoes & Fried Cream Corn Add a Chop for $ Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which meat is cooked in a cast iron skillet that’s been heated to almost degrees Fahrenheit. It is then finished in the oven until cooked to temperature.
Oz. Hand Cut Blackened Ribeye
Served with Sautéed Green Beans & Mashed Potatoes Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which meat is cooked in a cast iron skillet that’s been heated to almost degrees Fahrenheit. It is then finished in the oven until cooked to temperature.
Oz. Center-Cut Blackened Filet
Served with Sautéed Green Beans & Mashed Potatoes Made famous by New Orleans Chef Paul Prudhomme, blackening is a cooking technique by which meat is cooked in a cast iron skillet that’s been heated to almost degrees Fahrenheit. It is then finished in the oven until cooked to temperature.
Blackened Mahi
Oz. New York Strip
Add Scallops
From the Cast-Iron
Entrees
Mardi Gras Pasta
Shrimp and Tasso Ham sautéed in a Cajun Cream Sauce over Penne Pasta
Shrimp & Grits
Creamy Adluh Stone-Ground White Grits topped with Grilled Shrimp in a Tasso Cream Sauce
Bayou Bounty
Smoked Alligator Sausage, Crawfish and Shrimp smothered in a Tasso Cream Sauce over Penne Pasta
Shrimp Creole
Fresh Tomatoes, the Holy Trinity, Pepper Sauce and Shrimp slow-cooked and served over Rice
Crawfish St. Charles
Creole Country Tasso Ham and Crawfish Tails in a Cajun Cream Sauce over Penne Pasta
Seafood Jambalaya
A Louisiana Classic slow cooked with Andouille Sausage and Jumbo Shrimp
Scallops
Mashed Potatoes
Sauteed Green Beans
Stone-Ground Grits
Fried Cream Corn
Hand Cut French Fries
Cajun Coleslaw
Sides
Desserts
Private Property Bread Pudding
Leidenheimer French Bread soaked in a rich Custard and baked, served with sweet, creamy whiskey Sauce
New York Cheesecake
Topped with Raspberry Sauce & Whipped Cream
Cajun Popcorn
Lightly fried Crawfish Tails served with our Sherry Wine Dipping Sauce
